Pineapple Buns, also known as bo lo bao (菠蘿包）in Chinese, have a long and interesting history as these sweet Asian treats have been around for over a century. The buns are named for their signature topping, which consists of a sugary, crunchy crust that resembles a pineapple in texture and design. The crunchy topping is made from a combination of butter, sugar, and flour, and is typically sprinkled with various toppings to indicate the filling on the inside. Underneath the topping, the buns are fluffy and soft, usually filled with either a sweet custard or a savory red bean paste. Aside from the two aforementioned flavors, here at Sheng Kee Bakery, we pride ours with the different popular and familiar Asian flavors we offer them in such as Taro, Chocolate, Coconut, and Peanut! We even make Pineapple Dinner Rolls (Dinner Roll with the sweet crust)!

Pineapple Buns can be found in most bakeries in Hong Kong and Taiwan, and they have become a popular snack throughout Asia. They are often eaten as a snack or breakfast food, and are often accompanied by a cup of milk tea. So next time you're at one of our store locations, make sure to try one of these delicious treats!

菠蘿包（中文稱為菠蘿包）擁有悠久且有趣的歷史，這款甜點在亞洲已流行超過一個世紀。它的名稱源自其招牌的外層酥皮——一層由糖、奶油與麵粉製成的香甜脆皮，外觀與質感都像菠蘿的表皮。酥皮上通常會撒上不同的裝飾，以標示內餡的口味。酥皮下的麵包鬆軟蓬鬆，內餡一般為香甜的卡士達或是鹹甜的紅豆沙。

除了以上兩種經典口味之外，我們生計麵包更以多種受歡迎、又熟悉的亞洲風味為傲，例如芋頭、巧克力、椰子、花生等口味！我們甚至推出了菠蘿餐包（在鬆軟餐包上加上甜脆酥皮）！

菠蘿包在香港與台灣的多數麵包店都隨處可見，並已成為整個亞洲都喜愛的點心。它們常作為點心或早餐享用，也常搭配一杯奶茶。所以下次光臨我們的門市時，記得來試試這款美味的點心！