Mooncakes are a traditional Chinese pastry that has been enjoyed for centuries during the annual Mid-Autumn Festival. These delicious treats are round or square in shape, commonly with scalloped edges, with a thick pastry crust and a rich, sweet filling. While they originated in China, mooncakes have become a beloved treat around the world, and Sheng Kee Bakery in San Francisco is proud to have been one of the pioneers of mooncake crafting and distribution in the United States.
Pineapple Buns 菠蘿包 are named for their signature buttery sugary topping that resembles a pineapple in texture and design. Find out all the unique Pineapple Buns we here at Sheng Kee make!
