我是美國生計食品的負責人，高曉亮！容我解释有関FDA有關規定
本次敝公司所遭到FDA要求, 需要加強的重點是什麼? 近期中FDA 對本企業的產品關注重点是， 雞蛋本身是一種敏感源，既然鷄蛋是一種天生存在的敏感厡, 則它必须在原料列表上註明！
這FDA對敝公司要求的改正，是因为在產品說明的要求細節上, 敝公司的產品漏列了說明雞蛋的細節成份，FDA責令生計更换標籤
生計七十五年來的烘焙，完全秉持誠信！ 也是第一次因为漏列雞蛋的成份，而造成FDA的關注和消費者困惑
請參閱 FDA 官方文章的鏈接，了解有關哪些產品和批次受到影響的信息：
如果您還有其他疑問，請發送電子郵件至：contact@shengkee.com
Hi, I am Gao XiaoLiang, the person responsible for Sheng Kee Bakery in America. There have been a lot of rumors going about recently and I would like to take the time to clear things up. Allow me to explain the situation regarding the recent recall procedure regarding select batches of Traditional Mooncake products.
What Happened:
Because our Mooncakes are sold throughout the United States, we are subject to the jurisdiction of the Federal Food and Drug Administration. The FDA has strict regulations on food manufacturing in the United States, and our company has always fully complied with the government’s standards. To comply with that we maintain rigorous control over the raw materials and to the production process.
During a routine inspection by the FDA, they had discovered an error in the labeling of certain batches of our traditional mooncakes. Due to an oversight in our production system, our labels in some of the more early batches of product did not declare the presence of Egg Wash as an ingredient.
Our Mooncakes have a very small amount of Egg Wash that gives our mooncake product its distinctive shine, made from a blend of Liquid Whole Eggs and Liquid Egg Yolks that are sourced locally in the United States.
They found that our labels were missing the declaration of Egg Wash in our ingredient label.
The Recall:
In order to be fully transparent and responsible to our customers. we initiated a voluntary recall process of the batches of Mooncakes affected with the help of the FDA this past Monday 9/11/2023.
Egg is a major allergen, so we just wanted to make sure that our customers who had already purchased our products who are allergic to eggs did not consume our product.
If you have already purchased our products:
Our Action:
We are currently working to relabel the batches in question to include Liquid Whole Egg and Liquid Egg Yolk to our production labels and make the corrections needed.
Additionally, we have been working with our distribution partners to replace the products they have in stock with a new batch of products that don't have that issue.
With our baking legacy spanning 75 years, one of our core values is integrity. That is the reason we voluntarily chose to recall those batches of product. There is a lot of confusion and rumors in the market right now, we are just trying to do our best and be responsible to all of our customers.
Please accept my sincere apology on behalf of myself and the American Sheng Kee Bakery. We also want to thank the FDA for their rigorous oversight; it is thanks to them we were able to catch this issue.
Thank you!
Please refer to the link to the official FDA article for information regarding which products and batches are affected:
If you have any more questions, please email us at: contact@shengkee.com
Mooncakes are a traditional Chinese pastry that has been enjoyed for centuries during the annual Mid-Autumn Festival. These delicious treats are round or square in shape, commonly with scalloped edges, with a thick pastry crust and a rich, sweet filling. While they originated in China, mooncakes have become a beloved treat around the world, and Sheng Kee Bakery in San Francisco is proud to have been one of the pioneers of mooncake crafting and distribution in the United States.
Pineapple Buns 菠蘿包 are named for their signature buttery sugary topping that resembles a pineapple in texture and design. Find out all the unique Pineapple Buns we here at Sheng Kee make!
