2024 Mother's Day Art Contest

Arthur Kao

🎨✨ Celebrate Mom with Art! 🌸✏️ Enter our Mother's Day Drawing Contest! Must be under 18 years old. Submit your masterpiece dedicated to your mom by April 30th, 2024! The winner will be announced on May 3rd, 5:00pm PST. Include name, school, area code, email, or phone number. Send submissions to contact@shengkee.com or tag us on Instagram @shengkeebakery.

Winning artworks will be proudly displayed in our Bay Area stores, and winners will also receive a special Mother's Day cake to enjoy with their family! Three winners chosen from San Francisco, Peninsula, East Bay, and South Bay. Let's give back to the community, explore creativity, and celebrate with delicious Mother's Day cakes!

150 美元和一个母亲节蛋糕。

第二名获奖者将获得我们面包店价值 50 美元的礼券和母亲节蛋糕

第三名获奖者将获得我们面包店的 30 美元礼券和母亲节蛋糕


  • 如何參加:

- 必须未满 18 岁

- 提交一幅献给媽媽的绘画作品或艺术作品的照片。请包 含姓名、学校、区号、电子邮件或电话号码

  • 将提交的照片或副本发送至电子邮件 contact@shengkee.com 或 Instagram 标签@shengkeebakery
  • 奖者的艺术作品将在海湾各地的商店中展示。
  • 个區域选出三名获奖者:
  • 金山 半岛 东湾 南湾

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A Journey Through Our Pork Sung Buns

Arthur Kao

When it comes to the world of Asian pastries, few establishments can compete with the exceptional craftsmanship and innovation of Sheng Kee Bakery. Known for our delightful array of baked goods, we’ve managed to take the classic concept of buns to a whole new level with their unique assortment of Pork Sung Buns. Each one tells a delicious story of flavors and textures, offering a gastronomic experience you won't want to miss.

  1. The Classic Pork Sung Bun: Let's begin with the timeless classic. Sheng Kee Bakery's classic Pork Sung Bun is a symphony of flavors. Encased in a soft and fluffy bun is a generous portion of finely shredded, savory pork sung. The combination of the sweet, tender bun and the slightly salty, and savory pork sung creates a delightful contrast that will leave your taste buds dancing.
  2. Pork Sung Corn Roll: A testament to Sheng Kee Bakery's mastery of the delicate balance of flavors. The rich, savory essence of pork sung pairs beautifully with the natural sweetness of corn. Together, they create a harmonious union that's as comforting as it is delicious. This extraordinary pastry includes a diverse range of ingredients, from the hearty satisfaction of hard-boiled eggs to the salty delight of ham, and marries them with the sweet crunch of corn and the savory essence of pork sung, all neatly wrapped within a golden flatbread.
  3. New! Mini Pork Sung Baby: This delectable treat is a quartet of delightful mini buns, with a unique twist that will tantalize your taste buds. Inside this box package, you'll find two buns filled with the sweet and creamy goodness of ube, and the other two are filled with mayo generously covered in a savory layer of pork sung.
  4. Puff Pork Sung: Hand crafted puff pastry stuffed with the rich flavor of pork sung. This delectable creation is a harmonious marriage of the flaky, buttery layers of puff pastry and the savory allure of finely shredded pork sung. With each bite, experience the crisp, golden layers that shatter delicately, revealing the tender and flavorful surprise within. The pastry's lightness provides the ideal canvas for the savory adventure that unfolds.
  5. Shredded Pork Sung Onion Bun: This culinary gem combines the classic allure of a green onion bun with a generous heap of finely shredded, savory pork sung. Each mouthful is a delightful balance between the bun's fresh, aromatic green onions and the rich, savory notes of the pork sung. Perfect for breakfast, a quick snack, or whenever your cravings strike, our Shredded Pork Sung Onion Bun reimagines tradition with a modern twist.

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NEW San Leandro Store!

Arthur Kao

San Leandro, get ready to satisfy your cravings for delectable pastries and mouthwatering delicacies because Sheng Kee Bakery has just opened its doors into this part of the Bay Area community! As one of the Bay Area's most beloved bakeries, Sheng Kee brings with it a rich heritage of crafting delicious, high-quality baked goods that have captured the hearts and taste buds of local foodies. Whether you're a long-time fan of Sheng Kee or a newcomer eager to explore the world of Asian-inspired pastries, this new establishment is set to become a go-to spot for all your sweet and savory cravings. While Sheng Kee Bakery is known for its traditional recipes passed down through generations, the new San Leandro store boasts a modern and inviting ambiance. Don't miss the chance to experience the magic of Sheng Kee Bakery in San Leandro—your taste buds will thank you!


Official grand opening promotions coming soon!

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Double Up! Black Sesame Cake

Arthur Kao

Sheng Kee Bakery's exquisite creation – the 6-inch Black Sesame Cake. This decadent delight is a testament to the bakery's commitment to crafting desserts that not only satisfy your sweet tooth but also leave an everlasting impression. With three luscious layers and a velvety black sesame cream, this cake is a true masterpiece.

What truly sets this cake apart is the luxurious black sesame cream that envelops each layer. Silky, smooth, and rich in flavor, the black sesame cream is a celebration of one of Asia's most beloved ingredients. The earthy, nutty notes of black sesame harmonize perfectly with the sweetness of the cake, creating a delightful contrast that lingers on the palate.

Whether you're marking a special occasion or simply craving a moment of indulgence, the Double Up! Black Sesame Cake fits the bill. Its understated beauty makes it a versatile centerpiece for birthdays, anniversaries, or any event where you want to share a moment of sweetness with loved ones.

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Sailing to Europe with our Danish Fruit Boat

Arthur Kao

Setting Sail on a Culinary Adventure

The Strawberry Crème Danish Boat is as beautiful as it is delicious. This pastry takes you on a metaphorical voyage to Europe, and as you savor each bite, you'll feel like you're exploring the streets of Paris or lounging in a charming café in Vienna.

Delicate Danish Boat

The first thing you'll notice when you set your eyes on the Strawberry Crème Danish Boat is its elegant appearance. This delightful pastry is crafted with precision, creating a small boat-like structure that cradles the heavenly filling. The Danish pastry itself is flaky, buttery, and perfectly golden brown, adding to its allure.

One of the stars of this culinary voyage is the fresh strawberry and blueberry topping. Bursting with vibrant red  and blue hues, these plump, juicy berries not only provide a visually appealing contrast to the golden pastry but also infuse each bite with a burst of sweet, tart flavor. The fresh berries are a reminder of the vibrant markets that line the streets of European cities, where fresh, local produce is celebrated.

As you delve deeper into this Danish boat, you'll discover the rich, velvety crème filling. It's an indulgence that takes you straight to the heart of Europe's pastry culture. The crème is decadently smooth, a perfect blend of sweetness and creaminess that balances the tartness of the strawberries.

The next time you're in need of an escape, head to Sheng Kee Bakery and embark on a sweet journey to Europe with the Strawberry Crème Danish Boat. Your taste buds will thank you for this delightful adventure. Bon appétit!

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FDA 召回詳情

Shengkee Bakery

我是美國生計食品的負責人,高曉亮!容我解释有関FDA有關規定的全貎,以正本清源,也是對消费者的全方位透澈盡責! FDA對美国的食品製造有嚴格的管制,我们公司也一向都曾完全配合政府的規範! 我們公司的製品是在全美國销售,所以屬於聯邦藥品食品檢驗局管轄!從原料到製作流程,都有很嚴謹的管理!

本次敝公司所遭到FDA要求, 需要加強的重點是什麼? 近期中FDA 對本企業的產品關注重点是, 雞蛋本身是一種敏感源,既然鷄蛋是一種天生存在的敏感厡, 則它必须在原料列表上註明!

這FDA對敝公司要求的改正,是因为在產品說明的要求細節上, 敝公司的產品漏列了說明雞蛋的細節成份,FDA責令生計更换標籤和原料列表,加注雞蛋的成分! 我們公司立刻配合FDA的規定,重新印刷正確包括有雞蛋的成份,我們所有的經銷商均全面更换標籤!鄭重的申明,本次的服務工作的細節提升, 完全僅僅是成份漏列,未牽涉及其他範圍,  產品是在美国製造,和美國的原料,衛生與安全,敬請安心!

生計七十五年來的烘焙,完全秉持誠信! 也是第一次因为漏列雞蛋的成份,而造成FDA的關注和消費者困惑!請接受我本人和生計公司誠摯的道歉! 同时也感谢美國FDA嚴格的管理,整個過程也讓生計有糾錯的能力, 非常公正公開和透明!謝謝!


請參閱 FDA 官方文章的鏈接,了解有關哪些產品和批次受到影響的信息:

FDA 新聞稿鏈接:https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/sheng-kee-california-inc-issues-allergy-alert-undeclared-egg-following-traditional-mooncake-products 



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FDA Recall Details

Shengkee Bakery

Hi, I am Gao XiaoLiang, the person responsible for Sheng Kee Bakery in America. There have been a lot of rumors going about recently and I would like to take the time to clear things up. Allow me to explain the situation regarding the recent recall procedure regarding select batches of Traditional Mooncake products.

What Happened:

Because our Mooncakes are sold throughout the United States, we are subject to the jurisdiction of the Federal Food and Drug Administration. The FDA has strict regulations on food manufacturing in the United States, and our company has always fully complied with the government’s standards. To comply with that we maintain rigorous control over the raw materials and to the production process.

During a routine inspection by the FDA, they had discovered an error in the labeling of certain batches of our traditional mooncakes. Due to an oversight in our production system, our labels in some of the more early batches of product did not declare the presence of Egg Wash as an ingredient.

Our Mooncakes have a very small amount of Egg Wash that gives our mooncake product its distinctive shine, made from a blend of Liquid Whole Eggs and Liquid Egg Yolks that are sourced locally in the United States.

They found that our labels were missing the declaration of Egg Wash in our ingredient label.

The Recall:

In order to be fully transparent and responsible to our customers. we initiated a voluntary recall process of the batches of Mooncakes affected with the help of the FDA this past Monday 9/11/2023.

Egg is a major allergen, so we just wanted to make sure that our customers who had already purchased our products who are allergic to eggs did not consume our product.

If you have already purchased our products:

  • I want to reassure you that our Mooncakes are safe to eat and that we chose to recall purely to correct a labeling oversight and protect our customers.
  • We also manufacture all of our Traditional Mooncake products locally in the United States.
  • The Egg in question is sourced locally from Abbotsford Farms located in the United States.

Our Action:

We are currently working to relabel the batches in question to include Liquid Whole Egg and Liquid Egg Yolk to our production labels and make the corrections needed.

Additionally, we have been working with our distribution partners to replace the products they have in stock with a new batch of products that don't have that issue.

With our baking legacy spanning 75 years, one of our core values is integrity. That is the reason we voluntarily chose to recall those batches of product. There is a lot of confusion and rumors in the market right now, we are just trying to do our best and be responsible to all of our customers.

Please accept my sincere apology on behalf of myself and the American Sheng Kee Bakery. We also want to thank the FDA for their rigorous oversight; it is thanks to them we were able to catch this issue.

Thank you!


Please refer to the link to the official FDA article for information regarding which products and batches are affected:

Link: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/sheng-kee-california-inc-issues-allergy-alert-undeclared-egg-following-traditional-mooncake-products 

If you have any more questions, please email us at: contact@shengkee.com


Chinese Article Here

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Taiwanese Pineapple Cakes

Arthur Kao
If you're looking for a sweet, delicious treat with a distinctly Taiwanese flavor, look no further than Pineapple Cakes (a.k.a. Pineapple Pastry/Cookies). Sheng Kee Bakery, we take great pride in crafting authentic and delicious Pineapple Cakes for our customers!

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Loaf Breads Galore!

Shengkee Bakery
Loaf breads or 吐司 (Toast) are one of the most versatile and delicious foods around. Sheng Kee Bakery is proud to offer our customers a variety of loaf bread options. So grab a loaf of bread from your nearest Sheng Kee Bakery and experience their glory! 

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Mooncakes: A Delicious Tradition Brought to America

Shengkee Bakery

Mooncakes are a traditional Chinese pastry that has been enjoyed for centuries during the annual Mid-Autumn Festival. These delicious treats are round or square in shape, commonly with scalloped edges, with a thick pastry crust and a rich, sweet filling. While they originated in China, mooncakes have become a beloved treat around the world, and Sheng Kee Bakery in San Francisco is proud to have been one of the pioneers of mooncake crafting and distribution in the United States.

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