Have some toast crusts leftover from making Taiwanese Breakfast Sandwich or HK Style French Toast? We got you!
This recipe is super simple, addicting, and is an awesome way to use up the crusts!
Serves: 2-3 People
- Sheng Kee Taiwan Toast (crusts)
- A chunk of salted butter (however much you like!)
- 1 TBSP Sugar (adjust the amount to your liking)
- Save the toast crusts!
- Heat up butter in a pan
- Add the crusts and stir fry until well coated
- Stir in sugar, fry until crispy and slightly golden brown and you're done!